Ingredients:
800 gms.fish
1 cm. piece ginger
1 tsp. cumin seeds
1/2 tsp. chili powder
1 tsp. amchoor
1/2 tsp. turmeric powder
1 tbsp. ghee
1 tbsp. garlic
salt to taste
1 tsp. dry mint leaves
1 tsp. lime juice
a little curd
Method:
Grind together garlic, ginger, cumin seeds to a smooth paste. Add
amchoor, chili powder,
salt and Curd/Yogurt.
Clean and remove the skin of the fish and cut the fish crosswise into
desired size pieces.
Sprinkle with lime juice and set aside for 10 minutes.
Marinate the fish with the ground paste for 3 hours.
Remove the excess marinade, brush the wire mesh with oil and place the
fish on it in the
preheated tandoor/grill.
Cook for 3 to 4 minutes. Turn the fish over and smear with Ghee.
Continue cooking for another 3 to 4 minutes until done.
Brush the ungreased side with ghee and return to tandoor /grill for
another minute.
800 gms.fish
1 cm. piece ginger
1 tsp. cumin seeds
1/2 tsp. chili powder
1 tsp. amchoor
1/2 tsp. turmeric powder
1 tbsp. ghee
1 tbsp. garlic
salt to taste
1 tsp. dry mint leaves
1 tsp. lime juice
a little curd
Method:
Grind together garlic, ginger, cumin seeds to a smooth paste. Add
amchoor, chili powder,
salt and Curd/Yogurt.
Clean and remove the skin of the fish and cut the fish crosswise into
desired size pieces.
Sprinkle with lime juice and set aside for 10 minutes.
Marinate the fish with the ground paste for 3 hours.
Remove the excess marinade, brush the wire mesh with oil and place the
fish on it in the
preheated tandoor/grill.
Cook for 3 to 4 minutes. Turn the fish over and smear with Ghee.
Continue cooking for another 3 to 4 minutes until done.
Brush the ungreased side with ghee and return to tandoor /grill for
another minute.