Ingredients
2 pounds mutton
3 onions
1-bunch herbs
1 clove garlic
1-teaspoon salt
1/2-pound carrots
2 tablespoons curry powder
1-teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon fat
Method
Cut meat in pieces, fry lightly in fat, add curry powder
Simmer in Water to cover with seasonings until meat is nearly tender
(1 1/2 hours).
Dice carrots and add. Continue cooking until meat and carrots are tender.
2 pounds mutton
3 onions
1-bunch herbs
1 clove garlic
1-teaspoon salt
1/2-pound carrots
2 tablespoons curry powder
1-teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon fat
Method
Cut meat in pieces, fry lightly in fat, add curry powder
Simmer in Water to cover with seasonings until meat is nearly tender
(1 1/2 hours).
Dice carrots and add. Continue cooking until meat and carrots are tender.