1 Medium size chicken.
(cut it in to 8 pieces)
1-1/2 cups oil.
2 Large onions.
1 Tea spoon Ginger paste.
1 Tea spoon Garlic paste.
4 Large Tomatoes.
1 Teaspoon Salt.
1 Table spoon grated coriander.
1/2 Tea spoon red chili powder
1/2 Garam masala.
1/2 Tea spoon chicken karahi masala or
chicken tikka masala.
8 Large chappaties.
Method:
Heat oil in a large pan. Add onions, garlic and ginger. Cook until
golden brown.Now put
chicken and all the spices. Cook it for 5 minutes.
Now add chopped tomatoes and cook until tomatoes are tender.Pour 5 cups of water.
Cook it for another 10 minutes on medium heat.
Please make sure that there is plenty of
water left in the salan.
Salan is ready now. Remove chicken pieces from the salan and put them in a plate on the
side.
Take a large bowl and cut chappaties in small pieces.
Salan is ready now. Remove chicken pieces from the salan and put them in a plate on the
side.
Take a large bowl and cut chappaties in small pieces.
Now pour all the salan on it.
Mix it thoroughly.
Put chicken pieces on the top of it.