Ingredients:
1 healthy chicken (plucked)
2 pinch saffron
1 tbl sp haldi
3 tbl red chilli powder
1/4 ltr olive oil
1 diced large onion
1 level tsp sea salt
2 ground cloves
3 tbl sp garam masala
1/2 ltr greek yoghurt
1 egg white
Method:
Chop chicken into small pieces.Whip yoghurt till smooth, then add in
Saffron, Garam
Masala, Cloves, Haldi, Chilli Powder and Sea Salt.
Mix for a few minutes, meanwhile heat Olive Oil in wok.
When oil is hot, add Onions until golden brown, then add chicken
pieces and cook in wok
for 10 minutes.
Add in the yoghurt mix and continue cooking for 20 minutes until
chicken is cooked on all
sides, until yoghurt evaporates.
Whisk egg white until fluffy and pour directly onto chicken malarky
whilst in wok.
[this creates an effect which enables the chicken to resemble a snow
capped mountain].