Ingredients:
1 whole chicken
2 med. size tomatoes chopped
2 tbs yoghurt
2 medium size onions sliced
salt according to taste (mainly 1 1/2 tsp)
1/2 tsp garam masala
1 tbs garlic paste
1 tbs ginger paste
1/2 tsp chilli powder (or more if want spicy)
1/2 tsp haldi powder
oil 8-10 tbs
Method:
Heat oil in pan and add sliced onions.
Saute the onions until golden brown and then take out and drain oil on
paper or napkin.
Grind the fried onions with tomatoes and yoghurt well.
In the same oil add the chicken along with the garlic and ginger
paste. mix well and stir
for at least 5-10 mins.
After the chicken is fried for a while add the grinded paste or
mixture to the pan along
with the rest of the ingredients and cook on low heat, mixing well.
U can add a little bit of water if needed but better cook chicken in
its own water..