Ingredients:
medium size chicken 1.
red chillies 2 tbsp.
onions 2.
ginger 2 pieces.
garlic cloves 8.
mustard oil/corn oil 1 cup.
yogurt 4 tbsp.
salt to taste.
turmeric powder 1 tsp.
coriander leaves.
cumin seeds(to sprinkle).
black pepper(to sprinkle).
Method:
Grind all the spices. Cut the chicken in pieces.
Heat oil in a pan & put all the spices in with salt & keep on stirring
adding little water to
keep color red.
Then add chicken & yogurt, add a little water & cover on a slow fire.
Keep on stirring every now & then. When the chicken is tender & water
evaporates,
sprinkle coriander leaves, black pepper & cumin seeds.