Ingredients
1/2 kg mutton 6 peppercorns
4 hard-boiled eggs 2.5 cm cinnamon
1 tbsp ghee 2 cardamom
2 (100 g) onions, chopped fine 2 cloves
2 (150 g) tomatoes, chopped 3 green chillies
salt to taste 2.5 cm ginger
tamarind pulp 6 flakes (12 g) garlic
lemon juice as required
a few sprigs mint leaves for garnish Grind for the green chutney
grind for the masala paste 1/2 bunch coriander leaves
1/2 tsp (2 g) cumin seeds 1/4 bunch mint leaves
1/2 tsp (2 g) turmeric powder
1/2 tsp (2 g) coriander seeds.
Method:
Heat ghee and fry the onions till golden brown.
1/2 kg mutton 6 peppercorns
4 hard-boiled eggs 2.5 cm cinnamon
1 tbsp ghee 2 cardamom
2 (100 g) onions, chopped fine 2 cloves
2 (150 g) tomatoes, chopped 3 green chillies
salt to taste 2.5 cm ginger
tamarind pulp 6 flakes (12 g) garlic
lemon juice as required
a few sprigs mint leaves for garnish Grind for the green chutney
grind for the masala paste 1/2 bunch coriander leaves
1/2 tsp (2 g) cumin seeds 1/4 bunch mint leaves
1/2 tsp (2 g) turmeric powder
1/2 tsp (2 g) coriander seeds.
Method:
Heat ghee and fry the onions till golden brown.
Add tomatoes and fry
well add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done.
well add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done.
Add the green chutney, tamarind pulp and lemon juice, Stir well, Check
the seasoning.
Add eggs and serve garnished with mint leaves.