Ingredients:
2-4 lbs. chicken
1/4 jeera
1 tbs. of garlic
1 tbs. of ginger
2 small tomatoes
1 small onion
4 tbs. oil
3 or 4 green pepper
1/2 cruch pepper
salt and red chilli powder (up to your taste)
1 tbs. achar ghost shan masala packet
Method:
Heat the oil then put jeera, garlic, ginger and cruch pepper, blend
the green peppers,
tomatoes, onion to make a paste.
Put the paste in with garlic ginger and cruch peppers.
Cook it until u can see the oil on top. then put chicken, salt and
chilli powder.
Mix it well.then put it on low heat for about 10 min.
When u think the chicken is almost done put the achar ghost masala and
mix it well.
And higher the heat and mix it until u see the oil on top or when the
chicken is done
which ever come first.its ready to serve.