Ingredients:
1 kg boneless beef,
2 tbsp ginger garlic paste,
3 medium onions,
2 tbsp chilli powder,
1tsp haldi,
300 ml oil,
2 tbsp salt,
2 tbsp garam masala powder
half cup channa dal
half cup mash dal
half cup masoor dal
half cup rice
1cup wheat
Method:
Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, ginger paste, and 2
glasses water with beef and cook till beef is pretty tender.
Fry the same in 50 ml of oil. Remove beef pieces from curry, add curry masala in soaked
dals, rice and wheat.
Boil in pressure cooker for 15 minutes by putting 1 jug of water. As water dries add beef
and cook for 30 minutes more.
Fry 1 small finely sliced onion in remaining 250 ml oil.
1 kg boneless beef,
2 tbsp ginger garlic paste,
3 medium onions,
2 tbsp chilli powder,
1tsp haldi,
300 ml oil,
2 tbsp salt,
2 tbsp garam masala powder
half cup channa dal
half cup mash dal
half cup masoor dal
half cup rice
1cup wheat
Method:
Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, ginger paste, and 2
glasses water with beef and cook till beef is pretty tender.
Fry the same in 50 ml of oil. Remove beef pieces from curry, add curry masala in soaked
dals, rice and wheat.
Boil in pressure cooker for 15 minutes by putting 1 jug of water. As water dries add beef
and cook for 30 minutes more.
Fry 1 small finely sliced onion in remaining 250 ml oil.
Put this into
cooked mixture sprinkle garam masala and serve hot.