Ingredients:
chicken 1 kilo,
yogurt,
salt as desired , garlic and ginger paste 1 tsp,cooking oil 3 tbsp.
coriander whole dried 1/3 cup,
cumin seeds 1/3 cup,
round dried chillies 1/3 cup.
dry fry them in fry pan till you can feel khushbu and grind but be
careful not to make a
complete powder.
Method:
Marinate chicken in yogurt , salt ,garlic ginger paste n rest of Sabat masala.
Also add cooking oil . Set in fridge for 2 to 3 hours.
Now put in a wok and cover with a lid for awhile till chicken turns
tender.now stir fry till
golden fry.
Garnish with green chillies n coriander leaves finely chopped.
chicken 1 kilo,
yogurt,
salt as desired , garlic and ginger paste 1 tsp,cooking oil 3 tbsp.
coriander whole dried 1/3 cup,
cumin seeds 1/3 cup,
round dried chillies 1/3 cup.
dry fry them in fry pan till you can feel khushbu and grind but be
careful not to make a
complete powder.
Method:
Marinate chicken in yogurt , salt ,garlic ginger paste n rest of Sabat masala.
Also add cooking oil . Set in fridge for 2 to 3 hours.
Now put in a wok and cover with a lid for awhile till chicken turns
tender.now stir fry till
golden fry.
Garnish with green chillies n coriander leaves finely chopped.