Ingredients:
1 kg - boneless chicken
5 tbsp - ginger paste
5 tbsp - garlic paste
2 tsp - chilli powder
2 tbsp - garam masala
3/4 cup - thick dahi(curd)
1/2 cup - thick cream
1 bunch - coriander
1 bunch - mint leaves
10-12 - spinach leaves
3 tbsp - lemon juice
salt to taste
oil for basting
Method:
Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli
powder and lemon juice.
Keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste.
Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
Mix the paste with the Chicken & leave in the fridge overnight.
Remove from the fridge atleast one hour before cooking.
Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
Cook until chicken is tender & browned on all sides.
1 kg - boneless chicken
5 tbsp - ginger paste
5 tbsp - garlic paste
2 tsp - chilli powder
2 tbsp - garam masala
3/4 cup - thick dahi(curd)
1/2 cup - thick cream
1 bunch - coriander
1 bunch - mint leaves
10-12 - spinach leaves
3 tbsp - lemon juice
salt to taste
oil for basting
Method:
Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli
powder and lemon juice.
Keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste.
Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
Mix the paste with the Chicken & leave in the fridge overnight.
Remove from the fridge atleast one hour before cooking.
Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
Cook until chicken is tender & browned on all sides.