Ingredients:
4 lb chicken pieces skinned
3 t lemon juice
3 ea garlic cloves minced
1 1/2 t soy sauce
1/2 t fine herbs
1 1/2 t turmeric
1/4 t freshly ground pepper
3/4 t ground ginger
3 c plain yogurt
1/2 t cinnamon
2 ea onions finely chopped
1/2 t ground cloves
Method:
Rub chicken with garlic, fine herbs and pepper. Combine remaining
ingredients in large
bowl.
Add chicken, turning to coat well. Cover and marinate in refrigerator
24 hours turning
occasionally.
Preheat oven to 350.
Remove chicken from marinade and place in single layer in large roasting pan.
Tent with foil and bake 30 minutes.
Remove foil, turn pieces and bake about 30 minutes longer or until
lightly browned, basting
occasionally with marinade.
4 lb chicken pieces skinned
3 t lemon juice
3 ea garlic cloves minced
1 1/2 t soy sauce
1/2 t fine herbs
1 1/2 t turmeric
1/4 t freshly ground pepper
3/4 t ground ginger
3 c plain yogurt
1/2 t cinnamon
2 ea onions finely chopped
1/2 t ground cloves
Method:
Rub chicken with garlic, fine herbs and pepper. Combine remaining
ingredients in large
bowl.
Add chicken, turning to coat well. Cover and marinate in refrigerator
24 hours turning
occasionally.
Preheat oven to 350.
Remove chicken from marinade and place in single layer in large roasting pan.
Tent with foil and bake 30 minutes.
Remove foil, turn pieces and bake about 30 minutes longer or until
lightly browned, basting
occasionally with marinade.