Total Time 15 minutes
Prep: 5 minutes
Cook: 10 minutes
Makes
3.5 cups
Ingredients
2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice
Directions
In a pot, combine sugar and water Bring to a boil over heat.
Reduce heat; simmer, uncovered, for 3 to 5 minutes or until sugar is dissolved, stirring occasionally.
Remove from the heat and cool.
Transfer to a container with a tight-fitting lid.
Add lemon and lime juices.
Store in the refrigerator for up to 2 weeks.
Nutrition Facts:
1 tablespoon: 28 calories,
0 fat (0 saturated fat),
0 cholesterol, 0 sodium,
7g carbohydrate (7g sugars,
0 fiber), 0 protein.