Kashmiri Halwa is a popular sweetmeat made with ghee or clarified butter and sugar. Halwa is traditionally made in the winter months, but the recipe can be made year-round. It is typically served with raisins, almonds, pistachios, pistachios, and other nuts. It is a filling dish that can be served as a dessert, snack, or breakfast.
1. What is Kashmiri Halwa?
Kashmiri Halwa is a sweet dish that is made from semolina. It is a popular Indian dessert. It is usually served for breakfast. It is also made for Diwali or during the festive season. It is made from milk, sugar, and ghee. It is a must-have dessert during the festival. The milk and the semolina are boiled together and the mixture is then cooked on medium heat. It then is mixed with ghee and sugar. It is then baked.
2. How to make Kashmiri Halwa
Kashmiri Halwa is a sweet dish made in a traditional Kashmiri style. It is made with semolina, ghee, almonds, pistachios, cardamom, saffron, and sugar. In Kashmir, it is traditionally made during the winter season. It is a very popular dish in Kashmir and is served during special occasions, such as weddings and festivals. The following are the steps to make Kashmiri Halwa:
1. Boil the semolina in water for about 6 minutes.
2. Add the ghee, almonds, and pistachios.
3. Add the cardamom and saffron.
4. Add the sugar.
5. Add the milk and stir.
6. Leave to cook for about 1-2 hours.
7. Serve hot.
3. The ingredients:
-2 cups besan (chickpea flour)
-1/2 cup sugar
-1 cup water
-2 tablespoons ghee
-1 teaspoon cardamom powder
-1/2 teaspoon saffron
-4-5 cups of milk
-1/3 cup cashews
-1/3 cup almonds
-1/3 cup pistachios
-1 tablespoon rose water
-1/2 teaspoon nutmeg powder
-1/2 teaspoon cinnamon powder
-1/2 cup raisins
-1/2 teaspoon vanilla extract
-1/2 teaspoon orange zest
-1/2 cup pist
4. Tips and tricks
Kashmiri halwa is a popular Indian dessert made of flour, sugar, and clarified butter. It is very easy to make and can be enjoyed by people of all ages. You can make it in different flavors like rose, pistachio, and saffron. This recipe is not only delicious, but also healthy. Kashmiri halwa is a great way to use up any leftover ingredients.