how to make Sohbat Marwat Dish

Ingredients:

1 Medium size chicken.
(cut it in to 8 pieces)
1-1/2 cups oil.
2 Large onions.
1 Tea spoon Ginger paste.
1 Tea spoon Garlic paste.
4 Large Tomatoes.
1 Teaspoon Salt.
1 Table spoon grated coriander.
1/2 Tea spoon red chili powder
1/2 Garam masala.
1/2 Tea spoon chicken karahi masala or
chicken tikka masala.
8 Large chappaties.


Method:

Heat oil in a large pan. Add onions, garlic and ginger. Cook until
golden brown.Now put
chicken and all the spices. Cook it for 5 minutes.

Now add chopped tomatoes and cook until tomatoes are tender.Pour 5 cups of water.
Cook it for another 10 minutes on medium heat.

 Please make sure that there is plenty of water left in the salan.

Salan is ready now. Remove chicken pieces from the salan and put them in a plate on the
side.

Take a large bowl and cut chappaties in small pieces. 

Now pour all the salan on it.

 Mix it thoroughly.

Put chicken pieces on the top of it.

how to make fish vegetable deluxe recipe

Ingredients:

fish( cat fish or tilapia) 1 lb ger garlic paste 1 tsp.
peas 1/2 cup oil 3/4 cup
carrots 1/2 cup diced salt to taste
beans 1/2 cup diced red chilli powder to taste
corn 1/2 cup cumin 1/2 tsp
tomatoes 1/2 lb ( thinly sliced) fenugreek seeds a pinch
onion 1 med. ( thinly sliced) red chilli whole 2 or 3
gin fennel seeds a pinch
kalonji 1/2 tsp. kari patta 3 or 4 leaves

Method:

Heat the oil in the pan. Add onion, fenugreek seeds, cumin and whole
red chilli. Fry till
the onion is brown and then add kari patta. Fry for 1 min.

Add tomatoes salt, chilli powder and ginger garlic paste. Now bhonoo
this mixture well till
the oil separates. Now add veggies and water.

Put on low heat. In the mean time, cut the fillet into small fingers.
Marinate the fish with
black pepper and lemon juice. Wait for 10 min.

Grease the pan and put it on high heat. Now add the fish and wait till
it gets browned.(For
3-5 min).

Remember fish doesn't take too long to cook. Now check your veggies if
the beans and
peas are done, bhonoo for about 3 min.

Before adding fish make sure there is no water. Now add fish with
kalonji and fennel
seeds. Put on low flame for about 5 to 10 min.

Your tasty fish vegetable deluxe is ready. Best if served with boiled
rice or can be served with chapati.

how to make Shrimp Stuffed Potatoes recipe

Ingredients:

8 medium baking potatoes
1/2 c. butter
1/2 c. milk or sour cream
2 t. grated onion
1 c. grated cheddar cheese
1 t. salt
1/2 t. pepper
1/2 t. paprika
1/2 lb. medium shrimp peeled,
boiled and chopped

Method:

Scrub potatoes to clean. Bake potatoes at 425°F. for 45 - 60 minutes,
or until done.

When cool enough to handle, cut in half. Scoop out the potato, leaving
a firm shell, about
1/4 inches.


Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper.

Whip the potato until almost smooth. In a separate pan, melt butter or
drizzle in oil and
saute the shrimps with spices that you prefer like garlic, onions,
coriander, etc.

After the shrimps are done, stir in the sauted shrimps to the potatoes.

Spoon potato mixture back into shells. Sprinkle paprika and grated
cheese on top.

Bake at 425°F. for 15 - 20 minutes.Serves 8.