Ingredients:
1 cup walnuts shelled
1/2 cup fresh curds beaten
4-5 kashmiri red chillies
1/2 tsp. powdered sugar
salt to taste
Method:
Pound walnuts and chillies together.
Mix curds, salt and sugar well.
Add pounded nuts and mix well.
Chill before serving.
Serve with sticks of carrots, beets, celery, etc.
Or with dry bread sticks.
Making time: 10 minutes
Makes: 3-4 servings
Shelflife: 1 day refrigerated
1 cup walnuts shelled
1/2 cup fresh curds beaten
4-5 kashmiri red chillies
1/2 tsp. powdered sugar
salt to taste
Method:
Pound walnuts and chillies together.
Mix curds, salt and sugar well.
Add pounded nuts and mix well.
Chill before serving.
Serve with sticks of carrots, beets, celery, etc.
Or with dry bread sticks.
Making time: 10 minutes
Makes: 3-4 servings
Shelflife: 1 day refrigerated