How to make Sour Mix recipe

Total Time 15 minutes

Prep: 5 minutes
Cook: 10 minutes


Makes

3.5 cups

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Directions

In a pot, combine sugar and water Bring to a boil over heat.
Reduce heat; simmer, uncovered, for 3 to 5 minutes or until sugar is dissolved, stirring occasionally.
Remove from the heat and cool.
Transfer to a container with a tight-fitting lid. 

Add lemon and lime juices.
Store in the refrigerator for up to 2 weeks.

Nutrition Facts:
1 tablespoon: 28 calories,
0 fat (0 saturated fat),
0 cholesterol, 0 sodium,
7g carbohydrate (7g sugars,
0 fiber), 0 protein.

Spicy Mango Pickle Rajasthani Dishes

Ingredients:

3 medium raw firm mangoes-chopped in chunks
1 tbsp crushed mustard seeds
1/2 tbsp crushed fenugreek seeds (methi)
1/4 tbsp aniseed (sauf)
1/2 cup red chilli powder
1/2 cup salt
1/5 cup turmeric powder
1 cup oil (any refined oil)
glass, china or earthen pickle jar

Method:

Place chunks in jar, Sprinkle rock salt & 1/2 the turmeric,
Shake the jar so the pieces are evenly coated Keep aside shake jar in a pendulum motion every 10-12 hours, for 2 days.

On the third day empty the contents into a non-iron colander and allow the water to drain for 15-20 minutes.
Spread out on an old kitchen towel for 1 1/2 to 2 hours. Do not use white cloth, since turmeric will stain the fabric or use disposable.

In a large plastic or glass bowl, mix all the dry ingredients left.
Add the mangoes add half the oil mix very well with clean dry hands or a spatula.
Transfer to a clean jar and press down lightly,
Pour remaining oil on top,

Allow to marinate for 10 days before using.
Take out in small quantities for use in a small glass jar.
The main jar should always have a layer of oil floating on top.

Note:
Press down the pieces  and masala firmly. This pickle will not go bad for over a year even at room temperature.

Palak Moli Ka Saag, radish and spinach

White radish___ 1 kg
Green chili___ 10 nos
Spinach___ 2 kg
Ghee___ 250 grams
Salt, red pepper___ 10 nos
Cut the spinach after careful cleaning and
washing and soak it into water for a while.
After 10 to 15 minutes of soaking boil the
spinach into this water.

Grind it when the
water dries and place it in a vessel.
First of all cut the onions and fyr them into the
ghee.


Fry the onion till it becomes brownish.
Warm the stove and add spice on the onion and
provide few drops of water.
After that add radish and onion in it.
Now heat the gravy and serve when the radish
is tender.
It is better to fry few green chilies before use.