Charsadda Chawal is a very healthy and delicious dish. It is a mix of rice and chickpeas. It is very easy to make and only takes a few minutes.
Here is how to make charsadda chawal:
1. First, you will need to cook the rice. You can do this by boiling it in water or by cooking it in a rice cooker.
2. Once the rice is cooked, you will need to heat up some oil in a pan.
3. Then, you will add the chickpeas to the pan and cook them until they are warm.
4. Finally, you will add the cooked rice to the pan and mix everything together.
Charsadda chawal is a healthy and delicious dish that everyone will love. It is easy to make and only takes a few minutes.
This is a guide on how to make charsadda chawal, a popular Pakistani dish. Charsadda chawal is made with rice, spices, and chickpeas, and it is a healthy and hearty meal.
Ingredients:
2 cup chawal (rice)
1/2 tsp oil
1 tsp salt
1/2 tsp cumin seeds
1/2 tsp black pepper
1-2 green chilies, finely chopped
1/4 cup finely chopped onion
1/4 cup finely chopped cilantro
Method:
1. Wash the rice in plenty of water and drain.
2. Heat the oil in a saucepan over medium heat and fry the cumin seeds and black pepper for a few seconds.
3. Add the rice and fry for a minute or two until the rice is evenly coated with the oil.
4. Add 1 and 1/2 cups of water and bring to a boil, then reduce the heat to low, cover and simmer for 10 minutes.
5. Add the salt, green chilies, onion and cilantro and stir gently.
6. Cover and simmer for another 5 minutes or until the rice is cooked through. Serve hot with your favorite curry.