How You Can Make Kashmiri Halwa?

 Kashmiri Halwa is a popular sweetmeat made with ghee or clarified butter and sugar. Halwa is traditionally made in the winter months, but the recipe can be made year-round. It is typically served with raisins, almonds, pistachios, pistachios, and other nuts. It is a filling dish that can be served as a dessert, snack, or breakfast.

1. What is Kashmiri Halwa?

Kashmiri Halwa is a sweet dish that is made from semolina. It is a popular Indian dessert. It is usually served for breakfast. It is also made for Diwali or during the festive season. It is made from milk, sugar, and ghee. It is a must-have dessert during the festival. The milk and the semolina are boiled together and the mixture is then cooked on medium heat. It then is mixed with ghee and sugar. It is then baked.

2. How to make Kashmiri Halwa

Kashmiri Halwa is a sweet dish made in a traditional Kashmiri style. It is made with semolina, ghee, almonds, pistachios, cardamom, saffron, and sugar. In Kashmir, it is traditionally made during the winter season. It is a very popular dish in Kashmir and is served during special occasions, such as weddings and festivals. The following are the steps to make Kashmiri Halwa: 

1. Boil the semolina in water for about 6 minutes. 

2. Add the ghee, almonds, and pistachios. 

3. Add the cardamom and saffron. 

4. Add the sugar. 

5. Add the milk and stir. 

6. Leave to cook for about 1-2 hours. 

7. Serve hot.

3. The ingredients:

-2 cups besan (chickpea flour) 

-1/2 cup sugar 

-1 cup water 

-2 tablespoons ghee 

-1 teaspoon cardamom powder 

-1/2 teaspoon saffron 

-4-5 cups of milk 

-1/3 cup cashews 

-1/3 cup almonds 

-1/3 cup pistachios 

-1 tablespoon rose water 

-1/2 teaspoon nutmeg powder 

-1/2 teaspoon cinnamon powder  

-1/2 cup raisins 

-1/2 teaspoon vanilla extract   

-1/2 teaspoon orange zest 

-1/2 cup pist

4. Tips and tricks

Kashmiri halwa is a popular Indian dessert made of flour, sugar, and clarified butter. It is very easy to make and can be enjoyed by people of all ages. You can make it in different flavors like rose, pistachio, and saffron. This recipe is not only delicious, but also healthy. Kashmiri halwa is a great way to use up any leftover ingredients.

How to make Sour Mix recipe

Total Time 15 minutes

Prep: 5 minutes
Cook: 10 minutes


Makes

3.5 cups

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Directions

In a pot, combine sugar and water Bring to a boil over heat.
Reduce heat; simmer, uncovered, for 3 to 5 minutes or until sugar is dissolved, stirring occasionally.
Remove from the heat and cool.
Transfer to a container with a tight-fitting lid. 

Add lemon and lime juices.
Store in the refrigerator for up to 2 weeks.

Nutrition Facts:
1 tablespoon: 28 calories,
0 fat (0 saturated fat),
0 cholesterol, 0 sodium,
7g carbohydrate (7g sugars,
0 fiber), 0 protein.

Spicy Mango Pickle Rajasthani Dishes

Ingredients:

3 medium raw firm mangoes-chopped in chunks
1 tbsp crushed mustard seeds
1/2 tbsp crushed fenugreek seeds (methi)
1/4 tbsp aniseed (sauf)
1/2 cup red chilli powder
1/2 cup salt
1/5 cup turmeric powder
1 cup oil (any refined oil)
glass, china or earthen pickle jar

Method:

Place chunks in jar, Sprinkle rock salt & 1/2 the turmeric,
Shake the jar so the pieces are evenly coated Keep aside shake jar in a pendulum motion every 10-12 hours, for 2 days.

On the third day empty the contents into a non-iron colander and allow the water to drain for 15-20 minutes.
Spread out on an old kitchen towel for 1 1/2 to 2 hours. Do not use white cloth, since turmeric will stain the fabric or use disposable.

In a large plastic or glass bowl, mix all the dry ingredients left.
Add the mangoes add half the oil mix very well with clean dry hands or a spatula.
Transfer to a clean jar and press down lightly,
Pour remaining oil on top,

Allow to marinate for 10 days before using.
Take out in small quantities for use in a small glass jar.
The main jar should always have a layer of oil floating on top.

Note:
Press down the pieces  and masala firmly. This pickle will not go bad for over a year even at room temperature.